Have you ever tried fried pickles? If you like pickles, you will love these. MMM!!
2 sliced dill pickles
1/2 C buttermilk
(for spicier add some tobasco to the buttermilk)
combine
3/4C white flour
1/3C corn bread stuffing
1 tsp. seasoning salt
1/4 tsp. barbecue spice
Dip the pickles in the buttermilk, and then in the flour mixture. fry in deep fryer 375 degrees for about 3 minutes. You can use a pan of oil as well.
First attempt turned out pretty good. I must admit, I only estimated the ingredients measurements for you. I will definately make them again.
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